Calories in ham croquettes: one, a tapa and a portion

How many calories in one ham croquette, a tapa and a full portion, using Kalo's standard recipe, and why the frying oil changes the figure.

The Kalo team · Updated · 2 min read

Ham croquettes are deceptive: they are small, but the béchamel, the breadcrumb coating and the frying make them a calorie-dense dish. This is the estimate Kalo uses.

The standard recipe

Kalo works out croquettes from a reference recipe: 500 g milk, 60 g flour, 40 g butter, 20 g olive oil, 80 g Serrano ham, 50 g onion, 50 g egg, 60 g breadcrumbs and 80 g sunflower oil for frying. Once fried they weigh about 750 g and come to around 295 kcal per 100 g.

Calories by portion

Taking one croquette as about 30 g:

Portion Weight Approx. calories
1 croquette 30 g 90 kcal
Tapa (3 croquettes) 90 g 270 kcal
Half portion (5) 150 g 440 kcal
Portion (8) 240 g 710 kcal

For comparison, using the same method Kalo gets about 274 kcal per 100 g for chicken croquettes and 269 for salt cod: the filling hardly matters, the béchamel and the frying do.

Why it’s a range and not a single number

Two croquettes of the same size can differ quite a bit. It depends on the oil they soak up in the fryer, how much béchamel and ham each kitchen uses, and whether they are from a bar, homemade or frozen.

That’s why Kalo doesn’t give you one fixed figure but a range, and lets you adjust the portion before you save it. For this recipe, the variability it uses is around 20%.

So it pays to check the weight or the number of croquettes you are served, not just the dish.

How to log them

  • By text: type “six ham croquettes” and Kalo works it out. It is free, unlimited and works offline.
  • By photo: Kalo suggests the dish and you adjust how many there are.

The figures are estimates based on a standard recipe, not measurements of your plate. They don’t replace advice from a health professional; if you are pregnant, breastfeeding or have questions about your diet, ask one.

Sources

  1. BEDCA: Base de Datos Española de Composición de Alimentos

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